Best Zeldas Cherry Breeze Recipes

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CHERRY BREEZE PIE



Cherry Breeze Pie image

Make and share this Cherry Breeze Pie recipe from Food.com.

Provided by Chefs Z P

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (5 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can comstock brand cherry pie filling

Steps:

  • Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
  • Beat the cream cheese until light and fluffy.
  • Add sweeten condensed milk. Blend.
  • Stir in lemon juice and vanilla extract.
  • Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
  • Top with cherry pie filling before serving.

Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3

ZELDA'S CHERRY BREEZE



Zelda's Cherry Breeze image

This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 c crushed cornflakes, ( you can use graham crackers or crumbled cookies )
1/3 c butter, melted
1 pkg cream cheese, softened, 8oz.
1 can(s) sweetened condensed milk, 15oz.
1/2 c lemon juice
1 tsp vanilla extract
1 can(s) chilled cherry pie feeling

Steps:

  • 1. Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )

CHERRY BREEZE



Cherry Breeze image

Make and share this Cherry Breeze recipe from Food.com.

Provided by CoffeeMom

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce cherry schnapps
1/3 cup pineapple juice
2/3 cup cranberry juice

Steps:

  • Mix all ingredients together.
  • Serve on the rocks.

Nutrition Facts : Calories 204.6, Fat 0.3, Sodium 5.3, Carbohydrate 33.5, Fiber 0.2, Sugar 28.3, Protein 0.3

CHERRY BREEZE MARTINI



Cherry Breeze Martini image

This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.

Provided by T L Dixon

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
1 ½ fluid ounces cherry vodka
1 ½ fluid ounces cranberry juice
1 ½ fluid ounces pineapple juice

Steps:

  • Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g

FROZEN CHERRY SALAD



Frozen Cherry Salad image

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

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