Best Zekes Diner Tomato Macaroni Soup Recipes

MAMA'S TOMATO MACARONI SOUP

Steps:

• Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
• Cook macaroni noodles until tender (as directed on box).
• Drain and mix with tomato and onion.
• Add milk and cheese packet.
• Add butter/margarine and salt and pepper.
• Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
• Heat until boiling, then turn off the heat and let sit for a bit before serving.

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP

Steps:

• In a medium saucepan; bring salted water, onion and pasta to a boil.
• Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
• DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
• Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

TOMATO MACARONI SOUP RECIPE

Steps:

• In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
• In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
• Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
• Add cooked macaroni and serve.

TOMATO SOUP MAC AND CHEESE

Steps:

• Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
• Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
• Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
• Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
• Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
• Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
• Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.

TOMATO MACARONI SOUP

Steps:

• Heat oil and butter.
• Add onion,carrots, celery and celery leaves and sauté until softened.
• Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
• Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
• Taste and add salt and pepper.

MACARONI AND TOMATO SOUP

Steps:

• In lightly salted water, cook macaroni according to package directions, drain.
• In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
• Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
• Salt and pepper if you would like. Eat warm and enjoy.

ZEKE'S DINER ~ TOMATO MACARONI SOUP

Steps:

• Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
• Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate. ENJOY!
• ZEKE'S DINER 1987 Swanton,Vermont