Best Zees Mustard Onion Chuck Roast Recipes

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TENDER MARINATED CHUCK ROAST



Tender Marinated Chuck Roast image

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons ketchup
2 tablespoons red wine vinegar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)

Steps:

  • In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

ZEE'S MUSTARD ONION CHUCK ROAST



Zee's Mustard Onion Chuck Roast image

This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.

Provided by Zelda Hopkins

Categories     Beef

Time 3h15m

Number Of Ingredients 6

3 lb lean chuck pot roast
1 medium onion chopped
1 tsp chopped garlic
2 Tbsp dry mustard
2 tsp water
1/2 c soy sauce

Steps:

  • 1. Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.

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