TENDER MARINATED CHUCK ROAST
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
ZEE'S MUSTARD ONION CHUCK ROAST
This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.
Provided by Zelda Hopkins
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.
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