ZAPALLITOS RELLENOS CON SALSA BLANCA
Categories Vegetable
Number Of Ingredients 8
Steps:
- -Hervir los zapallitos y cortarlos por la mitad, quitandoles el relleno. -freir en manteca la cebolla, el ajo y el pìmiento picado chiquito. -Incorporar el relleno de los zapallitos cortado en cubos pequeño y la carne picada, condimentar con sal, pimienta y comino. -Una vez que este todo bien cocido, rellenar los zapallito con la preparacion llevar a horno unos minutos, agregarle el queso cremoso y continuar la coccion unos minutos mas. -Sacar del horno, bañarlos con salsa blanca. SALSA BLANCA 70 gr. de manteca 1 o 2 cucharadas de harina 1/2 litro de leche (o caldo) sal y pimienta nuez moscada - Derretir la manteca incorporarle la harina y mezclar. - Agregar toda la leche o caldo y cocinar a fuego moderado, revolviendo continuamente con un batidor de alambre. - Dejar hervir 2 o 3 minutos. Enviado por MARIA VERONICA BONAVERI ([email protected])
URUGUAYAN STUFFED ZUCCHINI (ZAPALLITOS RELLENOS)
Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.
- Set aside to cool.
- Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
- Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
- Slice the zucchini in two lengthwise and scoop out the pulp.
- Chop the pulp coarsely and stir into the bread crumb mixture.
- Fill the zucchini shells with the mixture.
- For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
- Bake in a preheated 375F oven until the topping is golden brown, about 25 minutes.
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