Best Yummy Tamale Pie Recipes

YUMMY TAMALE PIE

Steps:

• preheat oven to 350.
• brown the meat breaking up all large crumbles.
• drain the fat from the meat.
• add the rotel and the salsa verde and stir well making sure everything is mixed.
• in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
• spoon the meat mixture into a 1 1/2 quart baking dish.
• top with the cornbread mixture, spreading it evenly over the meat.
• sprinkle the top with sliced black olives.
• bake for 40-50 minutes.
• during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.

YUMMY TAMALE PIE!

Steps:

• 1. Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
• 2. While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
• 3. Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
• 4. Spread enchilada sauce over crust.
• 5. Spread meat mixture on top of enchilada sauce.
• 6. Top with shredded cheese and bake at 375 degrees for 15 minutes.
• 7. Remove from oven and let sit 5 minutes.
• 8. Serve with light sour cream and cilantro