Best Yummy Stuffed Baguette Appetizer Recipes

Stuffed Baguette image

Provided by Sageca

Time 45m

Yield 30 slices

Number Of Ingredients 9

1 French baguette
4 ounces cream cheese, softened
1 tablespoon milk
2 cups spinach leaves
1 teaspoon basil
4 cups ham, minced
1/3 cup pistachio nut, finely chopped
1 tablespoon Dijon mustard
1/3 cup mayonnaise

Steps:

Slice baguette in half lengthwise.
Hollow out leaving a shell ½" thick. Set aside.
Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
Pack filling on the bottom half of bread mounding slightly.
Put loaf back together.
Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
Slice on the diagonal and serve.

Nutrition Facts : Calories 101, Fat 4.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 412.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.3, Protein 6.2

Stuffed Bread Appetizers image

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

11 ounces cream cheese, softened
1 cup chopped celery
1 cup shredded cheddar cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped water chestnuts
1 teaspoon garlic salt
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons mayonnaise
Dried parsley flakes
4 dill pickle spears
4 slices deli ham

Steps:

Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.

Nutrition Facts :