Best Yummy Seasoned Minute Rice Recipes

YUMMY SEASONED MINUTE RICE

Steps:

• Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
• Add water and heat in microwave for 2 minutes to dissolve bouillon.
• Transfer to a small pot with lid and bring to a boil.
• Add rice, stir, cover and remove from heat.
• Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
• Sprinkle with remaining sesame seeds when serving.

SEASONED RICE

Steps:

• In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
• Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

HOMEMADE SEASONED RICE MIX

Steps:

• Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

SEMI-INDULGENT EASY BROWN RICE

Steps:

• Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
• Place butter and lemon juice in a measuring cup.
• Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
• Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
• Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
• Remove and let stand for 5 minutes. Fluff with fork before serving.

REALLY SIMPLE RICE

Steps:

• Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.