Best Yummy Meatballs Recipes

HOMEMADE HORSERADISH MEATBALLS - YUMMY!

Steps:

• 1. crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
• 2. Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
• 3. Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
• 4. Left camera at home, will post picture tomorrow. :)

EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES

Steps:

• In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

YUMMY SWEET 'N' SOUR MEATBALLS

Steps:

• In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls., In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat., For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through.

YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
• Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
• Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
• Plate and top with marinara sauce.

YUMMY MEATBALLS

Steps:

• Mix all ingredients.
• shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
• Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
• The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the "grade" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
• You can also make ahead and freeze -- that's the best part, less to do on "party" day.

YUMMY RANCH MEATBALLS

Steps:

• Put meatballs in crockpot and pour dressing over.
• Cook on high for 6-8 hours.

YUMMY FOR THE TUMMY TURKEY-BASIL MEATBALLS RECIPE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands. Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet. Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Plate and top with marinara sauce.