Best Yummy Crab Salad Recipes

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

YUMMY CRAB SALAD

Yummy Crab Salad image

Make and share this Yummy Crab Salad recipe from Food.com.

Provided by Ang11002

Categories Lunch/Snacks

Time 1h10m

Yield 1-3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup diced green chilis
1/2 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon salt
1 lb imitation crabmeat, chopped

Steps:

Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
Add crab meat & toss together.
Refrigerate for at least 1 hour before serving.

DELICIOUS CRAB SALAD!

Delicious Crab Salad! image

This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy.

Provided by wyzgirl14

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb crabmeat
1 tablespoon chopped parsley
1 teaspoon black pepper
1 cup sour cream
1 cup mayonnaise
1/4 lemon, juice of
1 tablespoon dill weed
1/4 cup diced cucumber
1/2 cup chopped green pepper
3/4 cup chopped celery

Steps:

Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.

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