YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
YUMMY PECAN BLUEBERRY COFFEE CAKE
I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.
Provided by Gods_sugarcookie
Categories Breads
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
- Sift together the 2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg.
- Beat in the flour mixture alternately with the milk, mixing just until combined. Fold in blueberries. Pour batter into prepared pan.
- In a small bowl combine all topping ingredients except margarine, then cut in margarine until crumbly. Sprinkle evenly over batter.
- Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly before serving.
- Serve for a happy birthday breakfast or just when you're feeling decadent! :).
Nutrition Facts : Calories 451, Fat 16.4, SaturatedFat 2.8, Cholesterol 28.6, Sodium 375.4, Carbohydrate 73.1, Fiber 3, Sugar 43.7, Protein 5.8
MOIST & YUMMY CINNAMON COFFEE CAKE
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!
Provided by LeBaker
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
YUMMY COFFEE CAKE
Make and share this Yummy Coffee Cake recipe from Food.com.
Provided by Kimberly Justice
Categories Breads
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Grease and flour a 10-inch tube cake pan.
- Cream butter until soft.
- Add sugar and cream until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Sift flour, baking soda, baking powder and salt together.
- Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
- Pour remaining batter over nut mixture and top with remaining nut mixture.
- Bake for 40 to 50 minutes or until done when tested with tooth pick.
YUMMY COFFEE CAKE
Steps:
- Preheat oven to 325 deg. F. Grease a 9x9 cake pan. Pour half of batter into cake pan, cover with topping, and then pour remaining half of batter over to cover. Bake for 45 minutes or until cake pulls away slightly from sides of pan and springs back to touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #coffee-cakes #equipment
You'll also love