Best Yummy Coconut Margarita Recipes
COCONUT MARGARITA
If you loved my pineapple margarita and skinny margarita recipe, then you'll love this Coconut Margarita recipe! Made with just 5 simple ingredients, and no sugary syrups or mixes, this coconut lime margarita will be your new favorite cocktail!
Provided by Erin Indahl-Fink
Time 5m
Number Of Ingredients 7
Steps:
- Blended/Frozen Instructions: To a blender add 1 1/2 cups of ice, tequila, Cointreau, lime juice, coconut milk and cream of coconut. Blend until smooth. Pour into prepared glass and garnish with lime slices and coconut flakes. Enjoy right away while cold.
- On-The-Rocks Instructions: To a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, coconut milk and cream of coconut. Fit with lid, and shake well. Fill prepared rocks glass with ice. Pour/strain cocktail into glass over the ice. Top with lime and flake coconut, if desired. Enjoy right away while cold.
Nutrition Facts : ServingSize 1 drink
YUMMY COCONUT MARGARITA
This is my very favorite Margarita...This is like a Pina Colada ...You can't even taste the alcohol...I absolutely love these things...they go down so smooth and before you know it....You are ready for another....Garduno's Favorite a stock picture because I don't have mine yet....They are YUMMMMY
Provided by JoSele Swopes
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Toast coconut in oven, then put it on a saucer...Put honey on saucer spread around for the glass to be dipped in..... Place ice in a blender and blend for 10 seconds. To add thickness, add more ice and blend. Dip rim of a margarita glass in sauce of Honey, then in the toasted coconut shavings and pour Margarita into glass, sprinkle remaining coconut on top. Makes 1 margarita. Enjoy
COCONUT MARGARITA
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Provided by Heidi
Categories Drinks
Number Of Ingredients 8
Steps:
- Shake and strain into a glass and serve on the rocks with a lime wedge.
COCONUT MARGARITA
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
- Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
- Drop a few ice cubes into the prepared glass, then strain in the drink.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium
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