Best Yummy Chili Con Carne Recipes

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

YUMMY CHILI CON CARNE

Yummy Chili Con Carne image

This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!

Provided by SadieLaLa

Categories Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 garlic cloves
1 lb ground beef or 1 lb turkey
1 large chopped yellow onion
1 (14 ounce) can stewed tomatoes
32 ounces kidney beans
1 teaspoon salt
1 bay leaf
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon oregano
1/2 teaspoon ground pepper
chopped green chili
1 teaspoon Worcestershire sauce

Steps:

Brown 2 Clove Garlic (minced). 1 chopped yellow onion. 1 lb Ground Beef or Turkey. Stir & Saute until well done.
Add: 1 14 oz can stewed tomatoes. 1 32 oz. kidney beans. 1 tsp salt. 1 Bay leaf. 2 tbsp Chili Powder. 1 tablespoon cumin. 1 teaspoon cayenne. 1 teaspoon coriander. 1 teaspoon oregano. 1/2 tsp pepper. 1- 7 oz. can chopped green chilis. 1 tsp Worcestershire sauce. Cover & simmer for 1 hour (be careful to remove bay leaf before serving).

Nutrition Facts : Calories 496.4, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1620.2, Carbohydrate 47.3, Fiber 13.1, Sugar 11, Protein 35.2

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