Best Yum Yum Yo Yo Biscuits Recipes

YUM YUM Biscuits image

Provided by Sherri Williams

Time 25m

Number Of Ingredients 6

2 1/4 c all purpose baking mixjiffy is what i used, more if needed
2/3 c whole milk butter milkmore if needed
1 c aged cheddar, shaved
2 Tbsp herb butter, cut in small pieces
1/2 c asparagus, sliced and blanched
6 slice pancetta, cooked and crumbledpork

Steps:

1. get ingredients together
2. mix ingredients together in a mixing bowl
3. roll biscuit mixture on floured surface
4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.

Yo-Yo Biscuits image

Provided by Hanka

Categories Dessert

Time 30m

Yield 12 biscuits

Number Of Ingredients 9

185 g butter, softened
75 g icing sugar
225 g plain flour
75 g custard powder or 75 g cornstarch
1 teaspoon vanilla extract
130 g butter, softened
165 g icing sugar
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

Preheat oven to 170°C.
Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
Form into balls and place on tray and press with a fork.
Bake for about 15 minutes. They should be very pale almost no color.
Tip: Don't over bake them they will be dry.
For butter-cream:.
With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
When biscuits are cooled join together with butter cream.
Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.