Best Yum Yum Brownie Muffins Recipes
YUM YUM BROWNIE MUFFINS
Provided by Cooking Channel
Time 40m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
- Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
- Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!
Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams
HG'S YUM YUM BROWNIE MUFFINS - WW POINTS = 4
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!"
Provided by senseicheryl
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees.
- Prepare a 12-cup muffin pan with nonstick spray.
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, like eggs, oil or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
- Place batter into the prepared muffin cups and place in the oven and bake for 20 minutes.
Nutrition Facts : Calories 193.8, Fat 6.8, SaturatedFat 1.4, Sodium 356.1, Carbohydrate 33.8, Fiber 1.2, Sugar 17, Protein 2.9
YUM YUM BROWNIE MUFFINS
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Provided by Maria T Martinez
Categories Other Desserts
Time 25m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400 degrees. Mix cake mix and pumpkin in a bowl. Mix well. Mix will look kind of dry but DO NOT add any liquid, egg, or oil to it.
- 2. Place muffin forms in a muffin pan. If using the paper instead of the metallic cupcake forms, spray lightly with pam.
- 3. Using an ice cream scooper, scoop up the mixture and drop into the muffin tins. Bake for 20 minutes or until a toothpick comes out clean. Makes 12 - 15.
- 4. Note: Regular cake mix can be used but it has more calories and per Hungry Girl they are 5 points. Using the sugar-free cake mix it is only 1 point.
YUM YUM BROWNIE MUFFINS
Categories Muffin
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love