Best Yucca Frita With Mango Hibiscus Mermalada And Serrano Lime Aioli Recipes

Hibiscus-Lime Tea image

Provided by Guy Fieri

Time 20m

Yield 6 servings

Number Of Ingredients 3

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Steps:

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

Lulu's Hibiscus Salad image

Provided by Cooking Channel

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

1 cup/250 ml dried hibiscus flowers
2 tomatoes, seeded and sliced
1 bunch fresh cilantro leaves
1 head iceberg lettuce, torn
1 onion, thinly sliced
Salt and freshly ground black pepper
1/2 cup/125 ml olive oil
1/4 cup/60 ml white wine vinegar
1 tablespoon/15 ml Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

In a pot of boiling water, cook the hibiscus flowers for 20 minutes. Strain and set aside. For the dressing, in a bowl, whisk together the olive oil, vinegar, mustard and garlic. Thin with a little water if necessary. Season with salt and pepper. Set aside. In a bowl, mix the tomatoes, cilantro leaves, lettuces and onions with the drained hibiscus flowers. Add some dressing and mix again. Season with salt and pepper.

Hibiscus, Lime and Mint image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

4 cups water
1 teaspoon raw ginger
1/2 cup raw sugar
1/2 lime, juiced, plus lime pulp, for garnish
1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
1/2 cup hibiscus flowers
Ice

Steps:

In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.