Best Your Favourite Cereal Muffins Recipes

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BREAKFAST CEREAL MUFFINS



Breakfast Cereal Muffins image

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

Provided by littleturtle

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 egg
1/4 cup salad oil or 1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Steps:

  • Preheat oven to 350°F.
  • Grease 12 medium sized (2 3/4" diameter) muffin cups.
  • In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  • In a large bowl combine the dry ingredients; mixed well.
  • Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  • Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
  • Remove from pan immediately.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2

PEANUT BUTTER CEREAL MUFFINS



Peanut Butter Cereal Muffins image

Make and share this Peanut Butter Cereal Muffins recipe from Food.com.

Provided by Harley Seashell Pri

Categories     Breakfast

Time 40m

Yield 12 muffins

Number Of Ingredients 8

1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups corn flakes or 2 cups wheat flakes
1 1/4 cups milk
1/2 cup peanut butter
1 egg, slightly beaten

Steps:

  • Oven @ 400 degreas.
  • Grease a 12-muffin muffin pan.
  • Combine cereal and milk and let sit a few minutes to soften.
  • Add the rest of the ingredients and mix by hand just until combined.
  • Bake 25-30 minutes. Test center with knife. The knife should come out clean.

Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 1.9, Cholesterol 21.2, Sodium 279.8, Carbohydrate 26.5, Fiber 3.9, Sugar 8.2, Protein 6.7

TOTAL CEREAL MUFFINS



Total Cereal Muffins image

I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?

Provided by LisasSimpleLife

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
2 cups Total cereal (or generic)
1/4 cup coconut oil
1/2 cup almond milk (or other milk)
1/4 cup stevia (or to taste)
1 egg
3 teaspoons baking soda
1 pinch salt
3 tablespoons semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
  • Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
  • Remove from pan and let cool in the fridge until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 79.1, Fat 5.2, SaturatedFat 4.1, Cholesterol 15.5, Sodium 333.7, Carbohydrate 7.2, Fiber 1.1, Sugar 0.1, Protein 1.8

WHOLE GRAIN CEREAL MUFFINS



Whole Grain Cereal Muffins image

Make and share this Whole Grain Cereal Muffins recipe from Food.com.

Provided by jbsbaj

Categories     Breads

Time 32m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour
3/4 cup white flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 1/2 cups curves whole grain cereal (may substitute other brands)
1 1/4 cups milk
1/3 cup vegetable oil
1/3 cup dried cranberries (or any dried fruit) (optional)

Steps:

  • Stir together flours, baking powder, salt, and sugar.
  • Measure cereal and milk into large mixing bowl. Let stand 5 minutes. Add egg and oil. Beat well.Add cranberries. Set aside.
  • Add flour mixture. Stir until blended. Pour into lined muffin cups. {Spray PAM on the papers and they will not stick to the muffins].
  • Bake at 400F about 17 minutes until lightly browned.

Nutrition Facts : Calories 158.2, Fat 8.6, SaturatedFat 1.7, Cholesterol 4.3, Sodium 240.6, Carbohydrate 18.3, Fiber 1, Sugar 5, Protein 2.8

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