Best Yoo Hoo Yoohoo Mix Ups Recipes

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YOHOO ICE CREAM



Yohoo Ice Cream image

Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.

Provided by Barbara Gabriel

Categories     Chocolate

Time 15m

Number Of Ingredients 3

12 can(s) chocolate yohoo (12 oz. cans)
1 can(s) sweetened condensed milk
1 12 oz. carton cool whip

Steps:

  • 1. With a wire wisk mix 2 cans of Yohoo, Sweetened Cond. milk, and Cool whip in a large bowl. Mix until smooth. try to remove all the lumps of cool whip.
  • 2. Pour into freezer canister. Pour in remaining cans of Yohoo. This should fill your freezer. (depending on size mine is 5 qt.) Adding a little milk to fill freezer is okay.
  • 3. put lid on canister, put in freezer. Pack with ice and salt and freeze until firm.

MAKE YOUR OWN YOO-HOO CHOCOLATE DRINK



Make Your Own Yoo-hoo Chocolate Drink image

Weather too bad to go out tonight; but I was really wanting a Yoo-hoo chocolate drink. So I did this instead. I served it in the last Yoo-hoo bottle we had, which was clean and waiting for recycling.

Provided by Susan Feliciano

Categories     Other Drinks

Time 5m

Number Of Ingredients 3

1/2 c cold milk
3-4 Tbsp hershey's chocolate syrup (or more)
8 oz ice water

Steps:

  • 1. Stir and dissolve the chocolate syrup in the milk. The idea is to make it a "double strength" chocolate milk. Make sure all the chocolate syrup is dissolved.
  • 2. Stir in the ice water. Serve in a tall glass or bottle with a straw.

YOO HOO CHOCOLATE DRINK



Yoo Hoo Chocolate Drink image

I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!

Provided by MSZANZ

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup instant chocolate drink mix (Nestle Quik is best)
1 1/2 cups nonfat dry milk powder
3 cups water

Steps:

  • Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
  • Refrigerate until cold.

Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5

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