Best Yogurt Seedling Cups Recipes

DIY YOGURT FLIP CUPS

DIY Yogurt Flip Cups image

It takes just ten minutes to whip up these make-ahead, no-waste yogurt flip cups. Dump the contents of a fruit bowl into any wide-mouth mason jar, then fill the cleaned plastic cup with crunchy toppings. Screw the cup onto the mason jar and stash it in the fridge for up to five days. Bingo, breakfast is ready when you are.

Provided by Food Network Kitchen

Time 10m

Yield 3 flip cups

Number Of Ingredients 3

Ingredients

Three 4.4-ounce fruit bowls, such as grapefruit, peach and pineapple
1 1/2 cups yogurt
9 tablespoons assorted toppings, such as chia seeds, pistachios, chopped candied ginger, granola, white chocolate chips, dried cherries, almonds, goji berries and coconut flakes

Steps:

Drain the liquid from the fruit bowls and divide the fruit among 3 wide-mouth mason jars. Rinse out the fruit bowl cups and dry them thoroughly.
Divide the yogurt among the mason jars, layering it on top of the fruit.
Fill each fruit bowl cup with 3 tablespoons of toppings. Place the flat part of one of the mason jar lids over one of the cups, invert and place it on top of one of the jars. Screw the ring on. Repeat with the remaining cups, lids, jars and rings. Store in the refrigerator for up to 5 days.

YOGURT SEEDLING CUPS

Yogurt Seedling Cups image

These fun and delicious yogurt cups are topped with crushed cookie crumbs, fresh herbs and fruit to look like mini seedlings.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 containers (5.5 oz each) Liberte™ organic sweet cream, Indonesian vanilla bean or Baja strawberry yogurt
4 creme-filled chocolate sandwich cookies
4 sprigs fresh herbs (rosemary, mint leaves or thyme)
1/4 cup fresh raspberries, strawberries or small blueberries, optional

Steps:

Remove lids from yogurt cups; stir yogurt.
With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g