Best Yogurt Fruit Parfaits Recipes

YOGURT AND FRUIT PARFAITS

Yogurt and Fruit Parfaits image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Steps:

Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

MAKE-AHEAD FRUIT & YOGURT BREAKFAST PARFAITS

Make-Ahead Fruit & Yogurt Breakfast Parfaits image

Make-Ahead Fruit & Yogurt Breakfast Parfaits are easy to assemble and make-ahead, so they're ideal for a grab-and-go healthy breakfast.

Provided by Anonymous

Categories Breakfast

Time 25m

Yield 1 1, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces Greek yogurt
1/3 cup oats
1 teaspoon chia seeds
2 tablespoons milk
1 cup mixed berry

Steps:

In a bowl combine yogurt, oats, chia seeds, and milk.
Stir to combine then layer half in a wide-mouth mason jar or container.
Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days.

YOGURT FRUIT PARFAITS

Yogurt Fruit Parfaits image

These parfaits are a fun and delectable way to get a serving of fruit into your diet. If you like, place the ingredients out and let each person build their own parfait.-Fran Fehling, Staten Island, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) unsweetened pineapple chunks, drained
3/4 cup sliced fresh strawberries
3 tablespoons honey
2 cups plain Greek yogurt
3 ounces white baking chocolate, finely chopped
1/3 cup sweetened shredded coconut
1/4 cup pineapple preserves
4 gingersnap cookies, crushed
1/4 cup pistachios

Steps:

In a small bowl, combine the pineapple, strawberries and honey., In another small bowl, combine the yogurt, chocolate, coconut and pineapple preserves., Divide half of yogurt mixture among four parfait glasses. Layer with half of the cookies and fruit mixture. Repeat layers. Sprinkle with pistachios.

Nutrition Facts : Calories 495 calories, Fat 26g fat (15g saturated fat), Cholesterol 35mg cholesterol, Sodium 192mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 8g protein.

YOGURT & FRUIT PARFAITS

Yogurt & Fruit Parfaits image

My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.

Provided by Brandi Kirkpatrick

Categories Other Snacks

Time 20m

Number Of Ingredients 8

Ingredients

GRANOLA
1/2 cup butter
2 cups old fashioned oats
1 cup chopped almonds
1/2 cup brown sugar
OTHER
16 oz yogurt (can use flavored or greek)
fruit mix, fresh or frozen (thawed), chopped

Steps:

1. To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat. Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)
2. Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.