Best Yellow Trio Recipes

YELLOW TRIO

Yellow Trio image

Provided by Food Network Kitchen

Time 15m

Yield Yield:

Number Of Ingredients 0

Ingredients

Steps:

Cut the kernels off an ear of corn; saute in olive oil with yellow squash slices. Toss with yellow grape tomatoes, basil, salt and pepper.
See all 50 Simple Salads

TAMI'S TRI COLOR CAPRESE SALAD

Tami's Tri Color Caprese Salad image

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Provided by Tami Jones

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
2 tablespoons olive oil, or to taste
1 ½ tablespoons aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g

ITALIAN TRIO SALAD

Italian Trio Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 head radicchio, cut into 1-inch pieces
1 large or 2 small endive, cut into 1/2-inch pieces
1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
2 cups baby arugula
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon kosher salt

Steps:

Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.

FESTIVE CHEESE TRIO

Festive Cheese Trio image

Present goat cheese spread in three different ways for a wonderful appetizer with mass appeal.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 package (3 oz) cream cheese, softened
1 package (6 oz) chèvre (goat) cheese
1 1/2 tablespoons chopped fresh chives
2 tablespoons finely chopped yellow bell pepper
2 tablespoons finely chopped walnuts, toasted*
2 tablespoons chopped pitted Kalamata or Spanish olives
2 tablespoons freshly grated Parmesan cheese
1 jar (2 oz) diced pimientos, drained
Crackers or cocktail breads

Steps:

Line three 6-ounce custard cups or molds with plastic wrap. In medium bowl, beat both packages of cream cheese and chèvre cheese with electric mixer on medium speed until smooth. In 3 small bowls, divide mixture into equal portions (about 2/3 cup each).
Stir chives into one portion of cheese mixture. Spoon half of mixture evenly into a lined cup. Sprinkle with bell pepper. Top with remaining chives mixture.
Stir walnuts into another portion of cheese mixture. Spoon half of mixture evenly into a lined cup. Top with olives. Top with remaining walnut mixture.
Stir Parmesan cheese into remaining portion of cheese mixture. Spoon half of mixture evenly into remaining lined cup. Top with pimientos. Top with remaining Parmesan mixture. Cover and refrigerate cheese mixtures in cups at least 24 hours but no longer than 3 days.
Turn cups upside down onto serving plate; carefully remove cups and plastic wrap. Serve with crackers.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg