Best Yellow Squash Delight Recipes

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YELLOW SQUASH AND ZUCCHINI DELIGHT



Yellow Squash and Zucchini Delight image

You don't have to be a fan of squash to love this recipe!

Provided by KINGSLADY

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 4

Number Of Ingredients 5

1 zucchini, sliced
1 yellow squash, sliced
½ small head cabbage, sliced
1 large onion, sliced
1 (14.5 ounce) can fat-free chicken broth

Steps:

  • In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 12.3 g, Fat 0.3 g, Fiber 3.4 g, Protein 4.8 g, Sodium 174 mg, Sugar 5.8 g

YELLOW SQUASH DELIGHT CASSEROLE



Yellow Squash Delight Casserole image

Make and share this Yellow Squash Delight Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, sliced
2 onions, chopped
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 teaspoon salt
1 (1 ounce) package ranch dressing mix
1 cup breadcrumbs, mix with
1/4 cup melted butter
1 cup cheese, shredded

Steps:

  • Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
  • Pour into a 8x8x2-inch baking dish coated with cooking spray.
  • Top with mixture of breadcrumbs, butter, and cheese.
  • Bake at 325 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 672.8, Fat 44.5, SaturatedFat 16.2, Cholesterol 222.5, Sodium 1717.6, Carbohydrate 53.3, Fiber 4, Sugar 10.8, Protein 17.8

YELLOW SQUASH DELIGHT



Yellow Squash Delight image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 3

6 yellow squash, cut in small peices
2- in ch chunk Velveeta cheese
Salt & pepper to taste

Steps:

  • Cook squash in small amount of water with salt. When tender, drain and drain again. It tends to hold the water.
  • Add Velveeta and cut it up so it will melt. Melt it in the microwave or on the stovetop.
  • Pour melted Velveeta over squash. Salt & pepper. Goes with any meat dish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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