Best Yam Yum Yum Recipes
YUM YUM YAMS
So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays. The little ones even like Yams this way.
Provided by llk2day
Categories Vegetable
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- ***1st Method.
- Cook yams in microwave, cool, peel, slice.
- Melt butter in a bowl in microwave.
- Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
- Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
- Drop the mixed ingredients on top by the spoonful.
- *Important-Do not stir in the ingredients, or smash up the Yams slices.
- Bake in hot oven at 350 degrees for 45 minutes.
- Remove from oven and top with the Mini Marshmallows.
- Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
- ***2nd Method: This method is very quick, and saves time and oven space on holidays.
- Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
- Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
- Place under broiler set fairly low until the marshmallows are golden brown.
- Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
- Enjoy!
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
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