Best Yam Casserole Recipes

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SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS



Sweet Potato (Yam) Casserole With Marshmallows image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Provided by Nanita

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

  • Spray 1 quart baking dish with Pam.
  • Heat oven to 350 degrees.
  • Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  • Mix well.
  • Place 1/2 mixture in baking dish.
  • Top with a layer of marshmallows, then add remaining mixture.
  • Bake for 30 minutes.
  • Remove from oven and top with remaining marshmallows.
  • Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, Fat 8.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 257.1, Carbohydrate 131.6, Fiber 7.6, Sugar 62.3, Protein 5.3

YAM AND APPLE CASSEROLE



Yam and Apple Casserole image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1 ½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

  • Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  • Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  • Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g

YUMMY YAM CASSEROLE



Yummy Yam Casserole image

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Provided by LIZALOUISE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 11

4 pounds yams
2 eggs
¼ cup brown sugar
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
6 ounces pecan halves
⅓ cup brown sugar
¼ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
  • Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
  • Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
  • Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g

BAKED YAM AND POTATO CASSEROLE



Baked Yam and Potato Casserole image

I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past.

Provided by Holly

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 large sweet potato, thinly sliced
1 large potato, thinly sliced
1 onion, thinly sliced
4 tablespoons butter, divided
salt and pepper to taste
2 tablespoons all-purpose flour
¾ cup vegetable broth
1 cup shredded mozzarella cheese
2 tablespoons dry bread crumbs
1 tablespoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
  • In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
  • Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
  • Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

Nutrition Facts : Calories 303 calories, Carbohydrate 29.3 g, Cholesterol 48.6 mg, Fat 16.5 g, Fiber 3 g, Protein 10.2 g, SaturatedFat 10.2 g, Sodium 384.4 mg, Sugar 6 g

EXCELLENT YAM AND APPLE CASSEROLE



Excellent Yam and Apple Casserole image

My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!

Provided by AngAustinBrody

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
2 large apples, peeled, cored and sliced (1/2 inch thick)

Steps:

  • Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
  • In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
  • Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
  • Peel cooked yams and cut into 1/3-inch slices.
  • Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
  • Dump sauce over top of yams.
  • Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
  • ENJOY!

Nutrition Facts : Calories 425.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 75.3, Carbohydrate 91.8, Fiber 9.9, Sugar 32.5, Protein 3.3

APPLE YAM CASSEROLE



Apple Yam Casserole image

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

Provided by PAI

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 10

3 sweet potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
½ cup packed brown sugar
½ cup water
¼ teaspoon ground cinnamon
½ cup raisins
2 tablespoons butter
¼ teaspoon salt
3 tablespoons all-purpose flour
3 slices lemon, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In the casserole dish, alternately layer the sweet potatoes and apples.
  • In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
  • In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
  • Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 39.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 25.1 g

YAM CASSEROLE



Yam Casserole image

Served this at Christmas last year and my whole family loved them. Have been asked to make them for every family occasion since.

Provided by winnipeggirl58

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 cups mashed yams
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
2 tablespoons butter
2 tablespoons flour
1/2 cup brown sugar
1 cup chopped pecans

Steps:

  • Cook yams and mash.
  • Blend with next 4 ingredients.
  • Place in buttered casserole dish.
  • Mix topping ingredients and sprinkle on yams.
  • Bake at 350 degrees for 30- 40 minutes.

Nutrition Facts : Calories 356.8, Fat 19.8, SaturatedFat 6.7, Cholesterol 75.8, Sodium 88.3, Carbohydrate 43.5, Fiber 3.4, Sugar 26.7, Protein 3.9

SHORT-CUT APPLE YAM CASSEROLE



Short-Cut Apple Yam Casserole image

From an old kitchen them calendar which included recipes. When you want that easy apple & yam casserole but don't have a lot of time this is a great short cut recipe. You can either microwave this dish or use your oven. Love the versatility!

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can apple pie filling (sugar free is fine too)
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
2 tablespoons brown sugar
1 (24 ounce) can yams, drained and cut into bite-sized pieces

Steps:

  • Cut apples in the pie filling into bite-sized pieces.
  • In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
  • Gently stir in the cut-up yams.
  • Grease a two-quart casserole dish and pour in apple-yam mixture.
  • You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.

Nutrition Facts : Calories 246.1, Fat 0.3, SaturatedFat 0.1, Sodium 52.9, Carbohydrate 61, Fiber 5.6, Sugar 18.1, Protein 1.8

CANDIED YAM AND APPLE CASSEROLE



Candied Yam and Apple Casserole image

Make and share this Candied Yam and Apple Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Apple

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs yams or 3 lbs sweet potatoes
2 lbs tart cooking apples
3/4 cup white sugar
5 tablespoons lemon juice
2 lemons, juice of
5 teaspoons grated lemon peel
2 lemons, zest of
1 teaspoon nutmeg
1/2 cup butter

Steps:

  • Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
  • Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
  • When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.

YAM CASSEROLE



Yam Casserole image

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Provided by BIRDK9

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 (29 ounce) can yams, drained and mashed
¼ cup melted butter
½ cup white sugar
½ cup evaporated milk
2 eggs, beaten
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup butter, softened
½ cup brown sugar
½ cup chopped walnuts
1 cup sugar frosted corn flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  • In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g

YAM AND PINEAPPLE CASSEROLE FOR TWO



Yam and Pineapple Casserole for Two image

Enjoy this side dish casserole made with sweet potatoes and pineapple that is ready in 50 minutes - perfect if you love Island cuisine.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 2

Number Of Ingredients 6

2 medium sweet potatoes or yams, peeled and cut into 1/2-inch slices (about 2 cups)
1 can (8 ounces) crushed pineapple in juice, undrained
1 tablespoon packed brown sugar
2 tablespoons chopped pecans
1 tablespoon chopped crystallized ginger
1 teaspoon margarine

Steps:

  • Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.

Nutrition Facts : Calories 290, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg

LAYERED YAM APPLE CASSEROLE



LAYERED YAM APPLE CASSEROLE image

Categories     Potato     Side     Bake     Apple

Yield 8

Number Of Ingredients 7

7 medium apples
4 medium yams
1/2 cup butter
1/2 cup brown sugar
1/2 cup orange juice concentrate
1 tsp cinnamon
1 tsp ginger

Steps:

  • Peel and core apples. Peel yams. Cut both apples and yams into 1/4-1/2" slices. Spray 9x13 lasagna pan with non-stick. Layer apples and yams (vertically looks nicer but horizontally is easier) to fill pan. Melt butter, mix in sugar, oj and spices. Pour over the apples and yams. Cover with foil and cook at 350 for one hour, or until tender. Serve immediately or cool and reheat the next day.

YAM CASSEROLE WITH PECAN CRUMBLE



Yam Casserole With Pecan Crumble image

Make and share this Yam Casserole With Pecan Crumble recipe from Food.com.

Provided by Sassy J

Categories     Yam/Sweet Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups heavy cream
1/4 teaspoon cayenne pepper
3 -4 medium yams (2 1/2 lb.) or 3 -4 medium sweet potatoes, peeled and cut into 1/8-inch thick rounds (2 1/2 lb.)
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried thyme
1 cup crushed saltine crackers (about 20 crackers)
2/3 cup grated parmesan cheese
1/2 cup chopped pecans
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 375.
  • Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray.
  • In a small bowl, whisk together the cream and cayenne pepper.
  • Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish.
  • Season with 1/2 t salt and 1/4 t each of black pepper and thyme.
  • Pour in 2/3 c of the cream mixture.
  • Repeat for 2 more layers.
  • In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter.
  • Give it a good stir so the butter coats the crackers and pecans.
  • Scatter the mixture over the top of the casserole.
  • Cover the dish with foil and bake for 15 minutes.
  • Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer.

Nutrition Facts : Calories 330.3, Fat 24, SaturatedFat 12.9, Cholesterol 69.4, Sodium 495.2, Carbohydrate 25.2, Fiber 3.3, Sugar 0.8, Protein 5

BANANA-YAM CASSEROLE



Banana-Yam Casserole image

Provided by Marcela Valladolid

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, for greasing the baking dish
1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices
5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers
3/4 cup whole almonds, coarsely chopped
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
4 large ripe but firm bananas, peeled and halved lengthwise
1 (10 1/2-ounce) bag mini marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside
  • In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).
  • Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground. Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas. Refrigerate the streusel topping until ready to use.
  • Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish. Sprinkle with half of the streusel and half of the marshmallows. Repeat to make 1 more layer. Bake until the marshmallows are golden, about 25 minutes. Serve warm.

YUMMY YAM CASSEROLE



Yummy Yam Casserole image

My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions at the bottom of instructions.

Provided by Hadice

Categories     Yam/Sweet Potato

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

3 cups boiled yams, drained and mashed (or 1 large can of yams)
1 cup white sugar
2 eggs
1/2 cup butter
1 teaspoon vanilla
1 cup brown sugar
1 cup chopped pecans
3/8 cup butter
2/3 cup flour

Steps:

  • Preheat oven to 350.
  • Whip together "yam" ingredients and pour into a 9x13 glass baking dish.
  • Mix "topping" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
  • Bake for 30 minutes.
  • To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
  • To serve: Thaw in fridge, uncover and bake as directed.

Nutrition Facts : Calories 393.1, Fat 20.9, SaturatedFat 9.3, Cholesterol 70.8, Sodium 117, Carbohydrate 50.6, Fiber 2.4, Sugar 35, Protein 3.2

YAM AND CARROT CASSEROLE



Yam and Carrot Casserole image

Provided by Edith Kohn

Categories     Food Processor     Potato     Side     Bake     Thanksgiving     Vegetarian     Casserole/Gratin     Raisin     Carrot     Sweet Potato/Yam     Fall     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

8 large carrots (about 3 pounds), peeled, coarsely grated
1 large russet potato, peeled, coarsely grated
1 large yam (red-skinned sweet potato), peeled, coarsely grated
2/3 cup raisins
1/2 cup (1 stick) butter
2/3 cup (packed) golden brown sugar
4 large eggs
1 1/4 teaspoons salt
1 teaspoon baking powder
3/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine carrots, potato, yam and raisins in large bowl. Melt butter in heavy medium saucepan over low heat. Add sugar and whisk until sugar dissolves and mixture is smooth. Remove from heat; cool completely. Whisk eggs, salt, baking powder and cinnamon into butter mixture. Pour over vegetables; mix well. Season with pepper. Transfer to prepared dish.
  • Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.

AWESOME YAM AND CRANBERRY CASSEROLE



Awesome Yam and Cranberry Casserole image

This came from a Southern Living Cookbook. It's a holiday tradition at our home. The recipe is requested everytime it is served. I hope you enjoy it as much as we do. It is a cinch to put together, but tastes so heavenly.

Provided by Silent Rain

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (40 ounce) can yams, drained
3 cups fresh cranberries, whole
1 1/2 cups white sugar
1 small orange, sliced
1/2 cup pecan halves
1/4 cup orange juice
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon mace

Steps:

  • Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
  • Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!

Nutrition Facts : Calories 758.1, Fat 9.6, SaturatedFat 0.9, Sodium 24.5, Carbohydrate 168.5, Fiber 16.4, Sugar 83.3, Protein 6

STREUSEL YAM CASSEROLE



Streusel Yam Casserole image

Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...

Provided by V Seward

Categories     Side Casseroles

Time 35m

Number Of Ingredients 11

CASSEROLE:
2 can(s) large, sweet potatoes in syrup (yams), drained
2 large eggs
1 c sugar
1 tsp vanilla extract
1/2 c butter, softened (not room temp)
1/2 c milk, 2%
STREUSEL TOPPING:
1 c brown sugar, golden brown
1/2 c all-purpose flour
1/3 c butter, softened (not room temp)

Steps:

  • 1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
  • 2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
  • 3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
  • 4. Sprinkle on top.
  • 5. Bake 25-30 minutes or until golden brown.
  • 6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.

YAM AND MARSHMALLOW CASSEROLE



Yam and Marshmallow Casserole image

A sweet side dish which goes excellent with turkey dinner. A fairly quick dish to prepare and bake, and really tasty. You can substitute the yam for a sweet potato.

Provided by Meghan lt3

Categories     Yam/Sweet Potato

Time 15m

Yield 1 casserole, 2-4 serving(s)

Number Of Ingredients 5

1 large yam
2 tablespoons butter
2 tablespoons brown sugar
1 big splash whipping cream
about 15 marshmallows, halved (number depending on width of dish)

Steps:

  • Wash and bake your yam.
  • Mash with a hand mixer or potato masher.
  • Add butter, sugar, and cream.
  • Mix.
  • Place in a small casserole dish.
  • Top with marshmallows.
  • Broil for about 5-10 minutes or until the marshmallows are golden brown.
  • Enjoy!

PRALINE YAM CASSEROLE WITH ORANGE SAUCE



Praline Yam Casserole With Orange Sauce image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time P2DT2h35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 15

4 medium yams
2 eggs
1/4 cup dark brown sugar, firmly packed
2 tablespoons butter, melted
1 teaspoon salt
20 pecan halves
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon orange peel, grated
1/4 cup dark brown sugar, firmly packed
1 cup orange juice
1 tablespoon lemon juice
2 tablespoons butter
3/8 teaspoon Angostura bitters

Steps:

  • Cook yams until tender.
  • Peel and quarter yams and mash in a large bowl.
  • Beat in butter, brown sugar,salt and eggs.
  • Turn into a 1-qt casserole dish
  • Arrange pecan halves in a pattern on top of casserole.
  • Sprinkle top with 1/4 cuo dark brown sugar.
  • Drizzle top with 1/4 C melted butter.
  • Bake at 375* for 20 minute.
  • ********************************.
  • Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
  • Bring to a boil over medium heat.
  • Cook until thickened, stirring constantly.
  • Remove from heat.
  • Stir in butter and bitters.
  • Serve warm orange sauce over casserole.

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