Best Ww Weight Watcher Breakfast Cookie Recipes

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APPLE-CRANBERRY BREAKFAST COOKIES



Apple-Cranberry Breakfast Cookies image

Toss a few of these fruity cookies in your bag for a breakfast on the run. Or, enjoy them as a snack with a hot cup of fruit-spiced tea.

Categories     Breakfast

Time 35m

Yield 30 servings

Number Of Ingredients 13

12 tsp(s) No-salt soft margarine
0.75 cup(s) Dark brown sugar
2 large Raw egg(s)
0.5 cup(s) Unsweetened applesauce
1.5 cup(s) Whole-grain wheat flour
0.5 tsp(s) Table salt
0.5 tsp(s) Ground cinnamon
1 tsp(s) Baking soda
1.5 cup(s) Uncooked quick oats
0.5 cup(s) Dried apple(s) chopped
0.5 cup(s) Dried cranberries
0.5 tbsp(s) Chopped walnuts
1 spray(s) Butter flavour cooking spray

Steps:

  • Preheat oven to 350°F.
  • Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
  • In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.
  • Line cookie sheet with parchment paper or coat with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
  • Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Yields 1 cookie per serving. (Note: Store leftovers in an airtight plastic bag or container in the freezer.)

Nutrition Facts : Calories 47 kcal

WW BIG BREAKFAST COOKIES



Ww Big Breakfast Cookies image

Make and share this Ww Big Breakfast Cookies recipe from Food.com.

Provided by Amber Dawn

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups oatmeal
1/4 cup raisins
1/4 cup flour
1 1/2 cups non-fat powdered milk
1 cup applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/4 cup sugar or 1/4 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Spoon out 4 big cookies on a baking sheet coated in Pam.
  • Bake for 15-20 minutes.

WW WEIGHT WATCHER BREAKFAST COOKIE



Ww Weight Watcher Breakfast Cookie image

Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!

Provided by Living la vida a be

Categories     Breakfast

Time 25m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 11

1/3 cup oatmeal
1 tablespoon whole wheat flour
1/4 cup non-fat powdered milk
1/4 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1 1/2 tablespoons Splenda granular
1/4 cup carrot (slivered)
1 dash almond extract
1 dash clove

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheet with spray.
  • Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
  • Spoon 1 large mound on cookie sheet.
  • Bake for 15-20 minutes.

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