APPLE-CRANBERRY BREAKFAST COOKIES
Toss a few of these fruity cookies in your bag for a breakfast on the run. Or, enjoy them as a snack with a hot cup of fruit-spiced tea.
Categories Breakfast
Time 35m
Yield 30 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine margarine and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
- In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Add oats, apples, cranberries and walnuts; combine by hand.
- Line cookie sheet with parchment paper or coat with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
- Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Yields 1 cookie per serving. (Note: Store leftovers in an airtight plastic bag or container in the freezer.)
Nutrition Facts : Calories 47 kcal
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
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