Best Ww Pizza Pasta Recipes

WW PIZZA PASTA

Ww Pizza Pasta image

This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

Provided by teresas

Categories One Dish Meal

Time 30m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground round
1/2 cup bottled pizza sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
2 tablespoons shredded reduced-fat sharp cheddar cheese

Steps:

Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain and return meat to skillet.
Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
Add macaroni; cook 2 minutes.
Sprinkle each serving with cheese.

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Weight Watcher's Deep-Dish Pizza Casserole image

A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

Provided by Mommaof2Beauties

Categories Meat

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground round
1 (15 ounce) can chunky Italian-style tomatoes
cooking spray (Pam)
1 (10 ounce) can refrigerated pizza dough
6 ounces shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425°.
Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5

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