Best Ww Mini Chocolate Mousse Tarts Recipes

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MINI CHOCOLATE MOUSSE TARTS



Mini Chocolate Mousse Tarts image

Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.

Categories     Dessert

Time 23m

Yield 12 servings

Number Of Ingredients 9

12 item(s) Reduced fat vanilla wafer(s)
0.25 oz Unsweetened gelatin
0.25 cup(s) Water
1 cup(s) Fat free skim milk
0.333 cup(s) Sugar
0.333 cup(s) Unsweetened cocoa powder
1 tsp(s) Vanilla extract
1.75 cup(s) Lite whipped topping
1 cup(s) Fresh raspberries

Steps:

  • Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each.
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
  • Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping.
  • Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

Nutrition Facts : Calories 100 kcal

WW MINI CHOCOLATE MOUSSE TARTS



Ww Mini Chocolate Mousse Tarts image

Make and share this Ww Mini Chocolate Mousse Tarts recipe from Food.com.

Provided by Chef Lindsay

Categories     Dessert

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

12 reduced-fat vanilla wafers
1/4 ounce unsweetened gelatin
1/4 cup water
1 cup skim milk
1/3 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
1 3/4 cups Cool Whip Topping (thawed if frozen)
1 cup raspberries

Steps:

  • Line a 12-hole muffin tin with foilmuffin liners; place 1 cookie in bottom of each hole.
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
  • Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
  • Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

Nutrition Facts : Calories 121.7, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.4, Sodium 33.1, Carbohydrate 12.7, Fiber 1.5, Sugar 7.6, Protein 2.5

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