Best Ww Honey Glazed Salmon With Wasabi 4 Points Recipes

Wasabi & Honey Glazed Salmon Recipe - (5/5) image

Provided by Foodiewife

Number Of Ingredients 8

3 tablespoons mirin (or vermouth)
1 tablespoon rice vinegar
1 tablespoon reduced-sodium soy sauce
2 tablespoon honey
1 teaspoon finely chopped, peeled ginger root
2 teaspoons wasabi paste
Nonstick vegetable spray oil
2 salmon fillets (4 to 6 ounces each)

Steps:

SAUCE: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast salmon in an oven-proof skillet. Preheat oven to 425°F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper. When the oil begins to shimmer, and just starts to smoke, add the salmon, skin side up. Sear, without moving it around for 3 to 4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.

Roasted Salmon With Wasabi Cream image

Provided by blucoat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

olive oil
1 3/4 lbs salmon fillets (wild king recommended)
sea salt
6 teaspoons wasabi powder
1 cup sour cream

Steps:

Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.

Nutrition Facts : Calories 353.8, Fat 18.9, SaturatedFat 8.6, Cholesterol 128.8, Sodium 163.8, Carbohydrate 2.5, Sugar 0.1, Protein 41.5