Best Ww Core Meatloaf Recipes

MY VERSION OF WEIGHT WATCHERS MEATLOAF

Steps:

• Preheat oven to 350'.
• In large bowl mix together all the ingredients til well blended.
• Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
• Bake in oven for 1 hour, or until no longer pink inside loaf.

SASSY MEATLOAF - WEIGHT WATCHERS

Steps:

• Preheat oven to 350°F; spray a loaf pan with cooking spray.
• In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
• Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.

1 POINT WEIGHT WATCHERS MEATLOAF

Steps:

• Mix first 7 ingredients and place in loafpan.
• Combine next 5 ingredients and pour over top of loaf.
• bake at 350 for 1 hour and 15 minutes.
• let rest for 5 minutes before slicing.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

WW CORE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Place fennel seeds in a small, non stick pan over medium high heat on your stove top to roast. Occasionally stir or shake seeds as they roast. Roast until seeds start to appear a bit golden in color instead of greenish, about 2 minutes. Be careful, they will go from toasted to burnt very quickly.
• Place the diced onion and olive oil in a non stick pan, sprinkle with salt and saute. To avoid burning, add the minced garlic to the onions after a few minutes. Saute onions and garlic until tender.
• In a large bowl, combine turkey, oats, whisked eggs, sauteed onion and garlic, fennel seed, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and about 3 tablespoons of the canned tomato sauce, reserving the remaining sauce. Combine well using your hands or a large spoon.
• Spray the bottom of a 9x13 baking dish with cooking spray. Turn meat mixture out into the baking dish and form into a rectangular loaf that ends about an inch and a half from the sides of the pan. I like to flatten the top of the loaf and then form an indentation around the top to make a lip. This helps to keep the tomato sauce on top of the loaf.
• Pour the remaining tomato sauce on top of the loaf spooning some onto the sides of the loaf.
• Bake at 350 degrees for approximately 55 minutes.