Best Ww Cookies N Cream Tortoni 3 Points Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTONI



Tortoni image

Make and share this Tortoni recipe from Food.com.

Provided by andypandy

Categories     Frozen Desserts

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup evaporated milk
1/4 cup powdered icing sugar
3/4 cup italian almond macaroon, crumbled
1 cup whipping cream, whipped
1 teaspoon vanilla
1/8 teaspoon salt
maraschino cherry, for top

Steps:

  • Mix evaporated milk and sugar.
  • Add macaroon crumbs.
  • Let soak for one hour.
  • Fold in the whipped cream, salt, and vanilla.
  • Fill individual souffle cups.
  • Sprinkle with additional crumbs and chopped cherries.
  • Freeze.
  • Serve with additional dollop of whipped cream.

Nutrition Facts : Calories 200.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 63.5, Sodium 97, Carbohydrate 9.3, Sugar 5, Protein 3

TORTONI



Tortoni image

A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.

Provided by JenniferK2

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart vanilla ice cream, softened
1/4 cup pecans, chopped and toasted
4 tablespoons maraschino cherries, chopped
1 teaspoon rum extract
1 teaspoon vanilla
8 teaspoons whipped cream
8 maraschino cherries

Steps:

  • Scoop ice cream into a bowl; stir until smooth but not melted.
  • Stir in pecans, chopped cherries, rum extract and vanilla.
  • Spoon into foil baking cups; freeze until firm.
  • To serve, garnish each with 1 t whipped cream and a cherry.

WEIGHT WATCHERS CHEESECAKE - 3 POINTS



Weight Watchers Cheesecake - 3 Points image

Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories     Cheesecake

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 7

12 graham crackers, made into crumbs (2 1/2 inch squares)
2 cups light cream cheese
1 cup fat free sour cream
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs
2 teaspoons grated lemon zest

Steps:

  • Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
  • In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
  • Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
  • Pour the batter into the springform pan and set into a large roasting pan.
  • Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
  • Bake until almost completely set, 30-32 minutes.
  • Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
  • Transfer to a rack and run a knife around the edge of the pan to release the cake.
  • Cool completely, then refrigerate, covered, until ready to serve.

Related Topics