Best Ww Angel Food Bars Recipes

LEMON ANGEL CAKE BARS

Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

WEIGHT WATCHERS ANGEL FOOD TRIFLE

Weight Watchers Angel Food Trifle image

Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup skim milk ricotta cheese
2 cups sugar-free vanilla yogurt, aspartame-sweetened
1/2 angel food cake, cut into approximately 1-inch cubes
2 cups unsweetened berries, thawed
1/4 cup whipped topping, plus
2 tablespoons whipped topping

Steps:

Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
Arrange half the cake cubes in the bottom of a medium-size glass bowl.
Top with 1 cup of the berries.
Top with 1 1/2 cup of the cheese-yogurt mixture.
Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
Decorate with the remaining 1/4 cup berries.
Top each serving with 1 T whipped topping.
This makes six servings at 5 points each per serving.

Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8

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