Best Ww Angel Food Bars Recipes

WW ANGEL FOOD BARS

Ww Angel Food Bars image

Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.

Provided by RecipeJunkie

Categories Dessert

Time 25m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces angel food cake mix
1 (1 1/2 ounce) package fat-free chocolate instant pudding mix
2 cups skim milk

Steps:

Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
Good with a little fat-free whipped topping.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

Ingredients

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

WEIGHT WATCHERS ANGEL FOOD TRIFLE

Weight Watchers Angel Food Trifle image

Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup skim milk ricotta cheese
2 cups sugar-free vanilla yogurt, aspartame-sweetened
1/2 angel food cake, cut into approximately 1-inch cubes
2 cups unsweetened berries, thawed
1/4 cup whipped topping, plus
2 tablespoons whipped topping

Steps:

Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
Arrange half the cake cubes in the bottom of a medium-size glass bowl.
Top with 1 cup of the berries.
Top with 1 1/2 cup of the cheese-yogurt mixture.
Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
Decorate with the remaining 1/4 cup berries.
Top each serving with 1 T whipped topping.
This makes six servings at 5 points each per serving.

Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #lunch #snacks #easy #number-of-servings #3-steps-or-less