Best Ww 2 Pt Root Beer Float Recipes
ROOT BEER FLOAT!
Make and share this Root Beer Float! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
- Fill the glass 3/4 full with root beer.
- Set the fountain glass on a salad plate, for overflow.
- Serve floats with straws and parfait spoons.
- When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
- Ah, the simple pleasures of life!
OLD FASHIONED ROOT BEER FLOAT CAKE
Gale Gand and Jacquelyn Smola did this one their show Sweet Dreams. I've modified it a bit to suit our tastes but it went over well at a recent birthday party. Do not substitute root beer flavoring for the extract as it doesn't have the same concentrated flavor. Also, when I made this in a 9x13 pan it baked up very high so take that into consideration when you decide which pan(s) to use.
Provided by Mysterygirl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper or 1 9 x 13.
- In a large mixing bowl, cream the butter; then add the sugar and continue mixing until light and fluffy.
- Meanwhile, sift together the cake flour, baking powder, pudding and salt.
- With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended.
- Mix in the root beer extract and vanilla. Alternately add the flour mixture and milk to form a smooth batter.
- Pour the batter into the prepared pan(s) and bake until just set, about 30 to 40 minutes for round pans, 45-50 for a 9x13. When using round pans allow to cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting.
- Frosting: In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter.
- Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes.
- Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency.
ADULT ROOT BEER FLOAT
Make and share this Adult Root Beer Float recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the vodka, Galliano and cream into a collins glass filled with ice cubes and stir well.
- Fill with cola, stir lightly, top with whipped cream, and serve.
Nutrition Facts : Calories 85.7, Fat 4.8, SaturatedFat 3, Cholesterol 16.3, Sodium 17.6, Carbohydrate 1.6, Sugar 0.7, Protein 0.7
ROOT BEER FLOAT (SHOT)
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top Root Beer Schnapps with Irish Cream in a shot glass.
Nutrition Facts :
ROOT BEER FLOAT SHAKE
If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal as well as the Breyers brand. Since posting the original recipe I have not seen Breyer's RootBeer Float icecream back on the shelf.
Provided by CoffeeB
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put alltogether in a blender and give it a whirl.
- Depending on how thick or thin you like your shakes, adjust accordingly.
Nutrition Facts : Calories 93.7, Sodium 29.7, Carbohydrate 24.2, Sugar 24.2
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