Best Ww 2 Points Cream Cheese Swirl Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)



Weight Watchers 2 Point Brownies- Awesome! (Ww) image

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.

Provided by CowgurWife

Categories     Dessert

Time 33m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 8

1 (20 ounce) box low-fat brownie mix (18 servings)
1 (8 ounce) package fat free cream cheese (softened)
1 (15 ounce) can pumpkin
4 ounces applesauce (I used one of the little individual cups)
1 1/2 cups Fiber One cereal (ground to a powder)
2 tablespoons Splenda granular
4 tablespoons cocoa (I used Hershey's Special Dark)
1 teaspoon baking powder

Steps:

  • Grind fiber one to a powder in food processor.
  • Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
  • Blend in pumpkin, softened cream cheese, and applesauce.
  • Mix very well until consistent color/texture is reached.
  • Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
  • Bake at 350 for 18 minutes.

Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.

Provided by Munchkin Mama

Categories     Bar Cookie

Time 55m

Yield 32 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
2 1/3 cups sugar, divided
3 eggs
1/2 cup butter
3/4 cup water
2/3 cup cocoa powder
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup milk chocolate chips

Steps:

  • Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
  • Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
  • In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
  • Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
  • Sprinkle chocolate chips evenly over the top.
  • Bake at 375 for 20-25 minutes or until the center is set.

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories     Bar Cookie

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 16

4 ounces sweet baking chocolate
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons butter or 2 tablespoons margarine, softened
3 ounces cream cheese, softened
3 ounces cream cheese, softened
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.
  • Set aside to cool.
  • Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
  • Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
  • Set aside.
  • Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
  • Gradually add 3/4 cup sugar, beating well.
  • Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
  • Stir in cooled chocolate, flavorings, and pecans.
  • Pour half of chocolate batter into a greased 8 inch square pan.
  • Spread with cheese mixture; top with remaining chocolate batter.
  • Cut through mixture in pan with a knife to create a marbled effect.
  • Bake at 350F for 35 to 40 minutes.
  • Cool on wire rack; cut into squares.

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

This is a terrific way to dress up a brownie mix. I must confess, instead of topping it with chocolate chips I topped it with peanut butter cups. MMM! Recipe courtesy of www.bettycrocker.com. Tip: To soften cream cheese, microwave for 10 to 15 seconds in a microwavable bowl on high.

Provided by AmyZoe

Categories     Dessert

Time 59m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla
18 1/4 ounces brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/3 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
  • In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • Make brownie batter as directed on box.
  • Spread 3/4 of brownie batter in pan.
  • Spoon filling by tablespoonfuls evenly onto brownie batter.
  • Spoon remaining brownie batter over filling.
  • Cut through mixture with knife several times for marbled design.
  • Sprinkle with chocolate chips.
  • Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
  • Cool completely, about 1 1/2 hours.
  • For 16 brownies, cut into 4 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 293.2, Fat 18.6, SaturatedFat 4.3, Cholesterol 42.7, Sodium 140.7, Carbohydrate 31.3, Fiber 0.2, Sugar 4.5, Protein 3.1

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

3 large eggs, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

  • Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg, separated, yolk reserved for brownie batter
1/2 teaspoon vanilla
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
  • Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g

Related Topics