Best Ww 1 Point Crackle Spice Drops Recipes

WW 1-POINT CRACKLE SPICE DROPS

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
• Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

COFFEE AND SPICE DROPS

Steps:

• Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
• Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
• Chill several hours, overnight is best.
• Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
• Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
• Do not over bake.

CUCUMBER SANDWICHES (1 WW POINT EACH)

Steps:

• Mix cream cheese, dressing mix, mayo and sour cream until well blended.
• Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
• Enjoy!

WW 1 POINT SPICY BBQ MEATBALLS

Steps:

• Preheat oven to 350.
• Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
• Coat a baking shet with cooking spray.
• Shape meatball imxture into 60 1" balls and place on baking sheet.
• Bake at 350 until cooked through, about 25 minutes.
• Transfer meatballs into a chafing dish or crockpot to keep warm.
• Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
• Pour sauce over cooked meatballs, toss gently and serve.
• Points figured for 2 meatballs per serving.

DARK CHOCOLATE COCONUT DROPS

Steps:

• Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
• Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
• Cool & enjoy!