Best Worlds Best Leftover Christmas Ham Recipes

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31 BEST WAYS TO USE LEFTOVER HAM



31 Best Ways To Use Leftover Ham image

These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 31

Leftover Ham Casserole
Leftover Ham Salad
Leftover Ham and Bean Soup
Leftover Ham and Leek Pies
Baked Ham and Penne Pasta
Ham and Cheese Croissant Casserole
Ham and Cheese Hot Pockets
Scalloped Potatoes and Ham
Leftover Ham and Cheese Pizza
Ham Hash
Glazed Ham Loaf
Leftover Ham Breakfast Sandwich
Ham and Cheese Grits Casserole
Ham and Pineapple Rice
Ham and Potato Casserole
Ham Pot Pie Soup
Leftover Ham and Cheese Biscuits
Leftover Ham Chowder
Leftover Ham Sandwich
Split Pea Soup
Ham and Cheese Sliders
Leftover Ham and Potato Soup
Ham and Spinach Casserole
Leftover Ham and Cheese Scones
Ham and Cheese Breakfast Muffins
Leftover Ham and Stuffing Frittata
Waffles with Leftover Ham
Ham and Cheese Pinwheels
Bread Pudding
Leftover Ham Pasta
Monte Cristo Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham-filled dish in 30 minutes or less!

Nutrition Facts :

WORLDS BEST LEFTOVER CHRISTMAS HAM RECIPE!



Worlds Best Leftover Christmas Ham Recipe! image

What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!

Provided by goldtiger

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

500 g sliced ham
3/4 cup olive oil
2 tablespoons balsamic vinegar (or to taste)
salt and pepper
4 good quality fresh tomatoes
1 cup mozzarella cheese, sliced
10 fresh basil leaves

Steps:

  • Put the sliced ham on a plate.
  • Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
  • Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
  • Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
  • (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
  • Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
  • Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!

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