Best Wonder Brownies Recipes

WONDERFUL BROWNIES

Wonderful Brownies image

This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of chocolate chunks, but was crossed out at some point and Nestle® chocolate chips was written in. These are for the real chocolate lover. A little time intensive, but really worth the wait! Enjoy!

Provided by Miss Diane

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 (12 ounce) bags semi-sweet chocolate chips
⅔ cup butter
1 cup white sugar
4 eggs
1 cup all-purpose flour
½ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 ½ cups heavy cream
¼ cup butter
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40 g, Cholesterol 70 mg, Fat 29.3 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 15.9 g, Sodium 120.5 mg, Sugar 31.5 g

WONDER BROWNIES

Wonder Brownies image

An oldtime favorite in my mother's small hometown in northeastern Kansas. Its easy to make and nearly unfailable (if you know what your doing).

Provided by 839961

Categories Dessert

Time 30m

Yield 1 Pan, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
4 eggs
1 1/3 cups cooking oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons cocoa

Steps:

Cream sugar, eggs, oil, and vanilla.
Add dry ingrediants.
Beat well.
Pour batter into an oiled 9x13 inch pan.
Bake at 350 degrees for approximately 30 minute Do not overbake.

Nutrition Facts : Calories 673.1, Fat 39.4, SaturatedFat 5.7, Cholesterol 105.8, Sodium 372.2, Carbohydrate 75.4, Fiber 1.5, Sugar 50.4, Protein 6.8

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