Best Won Ton Dipping Sauce Recipes

Won Ton Dipping Sauce image

Provided by Alia55

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

Steps:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

Won Ton Wrapped Chicken With Apricot Dipping Sauce image

Provided by blucoat

Time 30m

Yield 32 won tons

Number Of Ingredients 13

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

Crispy Crisp Won Ton W/ Oriental Dipping Sauce image

Provided by Vanessa "Nikita" Milare @Kitkat777

Number Of Ingredients 9

1 bottle(s) philly chive & onion cream cheese
1/2 pound(s) ground pork,cooked & well drained
1 teaspoon(s) gingerroot, peeled & minced
1 teaspoon(s) sesame oil
32` - won ton wrappers
2 teaspoon(s) sesame seeds
2 tablespoon(s) soy sauce
1 tablespoon(s) rice wine
1 tablespoon(s) water

Steps:

Heat the oven to 425F.
Mix the first 4 ingredients until well blended.
Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.