Best Wolf Fish Recipes
WOLF FISH AND LITTLENECK CLAMS IN ALMOND-TOMATO SAUCE
Steps:
- Heat the oil in a saucepan over medium heat. Add the garlic and pepper flakes and cook, stirring, until lightly browned. Add the onion and cook, stirring, until soft, about 10 minutes. Add the tomatoes, capers, almonds, basil, thyme, and sugar and season with salt and pepper. Simmer for 10 minutes. (The sauce can be prepared 1 day ahead.)
- Preheat the oven to 375 degrees F.
- Put the almond-tomato sauce in the bottom of an ovenproof casserole dish. Lightly brush wolf fish with oil and season with salt and pepper. Place the wolf fish on top of the sauce in the center of the casserole dish, and arrange the clams around the outer edge. Bake uncovered until the wolf fish is cooked through and the clams have opened, about 15 to 20 minutes. Serve with smashed potatoes.
WOLF FISH
I was at Jungle Jims the other day and I saw this fish that had the scariest set of teeth ever! I was told it was called a wolf fish and that those teeth are for crushing shells. The wolf fish only eats shell fish so the meat is very sweet. If you like crab you'll love this fish! So, of course I bought it!! I took it home and scared my 7 year old with it but then we cooked it up and it was delicious!
Provided by angela wright @faerytreats
Categories Fish
Number Of Ingredients 6
Steps:
- Wash fish off and place in a baking dish
- Slice the onion and orange
- insert orange slices and onion slices into the fish and on top.
- pour the white wine and orange juice overtop of fish
- sprinkle pepper on fish
- Bake fish at 400 degrees for 30 mins
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