Best Wok Made Rice Recipes

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20 BEST THINGS YOU CAN MAKE WITH A WOK



20 Best Things You Can Make With a Wok image

These wok recipes make it easy to make takeout favorites at home! From beef and broccoli to stir-fry to pad thai, you won't regret investing in a wok!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Beef and Broccoli
Dan Dan Noodles
Vegetable Stir-Fry
Yakisoba Chicken
Garlic Shrimp Stir-fry
Pad Thai
Lo Mein
Black Pepper Beef Stir- Fry
Cabbage Stir- Fry
Pineapple Chicken Stir Fry
Chinese Eggplant with Garlic Sauce
Chow Mein
Pineapple Fried Rice
Bok Choy and Shiitake Mushroom Stir-Fry
Gai Lan Oyster Sauce Stir-Fry
Yaki Udon Noodles with Shrimp
Benihana Fried Rice
Sesame Beef Stir-Fry
Asparagus and Mushroom Stir-Fry
Garlic Wok Noodles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a wok recipe in 30 minutes or less!

Nutrition Facts :

FRIED RICE RESTAURANT STYLE



Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

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