WISH-BONE® MARINATED CHICKEN 1-2-3
Italian dressing meets chicken breasts and will not disappoint
Provided by ReadySetEat
Categories Main Dish
Time 45m
Yield 6
Number Of Ingredients 2
Steps:
- Pour 1/2 cup Italian Dressing over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.
- Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup dressing, until chicken is thoroughly cooked (165°F), about 12 minutes.
- Variations: Use 1 (2 to 2 1/2 lb.) T-Bone, boneless sirloin or top loin steak OR 2 1/2 to 3 lbs. chicken pieces OR 2 1/2 lbs. pork chops (about 1-in. thick)
Nutrition Facts : @id https, Calories 263 calories
WISHBONE FRIED CHICKEN
This fried chicken recipe is one of they most tasty. Its has a tangy zest to it and is sure to please your crowd.
Provided by tanangels
Categories Chicken
Time 1h30m
Yield 18 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken legs and pat dry. In a bowl add chicken and Wishbone dressing and let sit for at least an hour (I like to marinate overnight but both work). Put peanut oil in a frying pan and warm on medium. Add flour, salt and pepper to a clean plastic bag (to shake your chicken). Shake a few pieces of chicken in plastic bag when chicken is well coated remove from bag and immediately put into hot oil. Fry for about 15 minutes turning when golden brown.
Nutrition Facts : Calories 1025.6, Fat 86.7, SaturatedFat 15.2, Cholesterol 34.6, Sodium 616.2, Carbohydrate 48.6, Fiber 1.9, Sugar 0.2, Protein 14.2
CORNFLAKE-CRUMB OVEN FRIED CHICKEN
I can't believe that this chicken recipe is not listed here! My Mom made this for us growing up and then I made it for my DH and kids who also love it and it's so easy. She got the recipe from the cornflake crumb box or from Wishbone dressing. Use any kind of bone in chicken parts. I estimated the amount of crumbs used since you may need more depending on the size of your pieces. have these variations too: 1. dip chicken parts in mixture of 1 egg, slightly beaten with 1/4 cup soy sauce and then roll in the crumbs 2. dip chicken in 1/3 cup melted butter and roll in mixture of cornflake crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tbsp. dried parsley, 1/2 tsp. oregano and 1/4 tsp. minced garlic. 3. dip chicken in mixture of 1/4 cup melted butter, 3 tbsp. lemon juice and 1 tsp. lemon zest and roll in mixture of 1 1/4 cups cornflake crumbs, 1/2 tsp. salt and 1/8 tsp. pepper.
Provided by Oolala
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Put the dressing in a wide narrow bowl so that the chicken can either be dipped (or you can marinate the chicken if you have time which will be better) and coat with the dressing.
- Put the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat.
- Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and bake for 1 hour or until done.
Nutrition Facts : Calories 380.6, Fat 32.3, SaturatedFat 5.1, Sodium 1977, Carbohydrate 24, Fiber 0.3, Sugar 10.9, Protein 1.4
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