Best Winter Vegetable Mash Recipes
WINTER ROOT VEGETABLE MASH
Steps:
- Melt the butter in a large soup pot over a medium heat and add leeks. Saute until they are soft - 3-4 minutes. Add vegetable broth and diced root vegetables. Bring to boil, reduce heat, simmer covered until liquid cooks down into a gravy - about 60-90 minutes. Stir slightly as you add lemon juice and salt to taste. More stirring will make the consistency more uniform. Less stirring will leave more chunks. I prefer the latter. Serve topped with grated cheddar cheese.
WINTER VEGETABLE MASH
From the "British Potato Council"
Provided by vbtrek
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in saucepan, gently cook the onion, garlic, chilli, parsnips and leeks with a few tbsps of water and the lid on for 5 mins. Add enough boiling water from the kettle to just cover and simmer gently for 15 mins or until the veg are tender.
- Meanwhile, boil potatoes for 10 mins or until tender; drain then mash with milk, mustard, cream cheese, 3/4 of the cheddar cheese and freshly ground black pepper.
- Drain the vegetables well, stir into the mashed potato and serve sprinkled with the remaining cheese. Great served with ham or roast beef.
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