Best Wing Zzzingers Recipes

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WING ZZZINGERS



Wing ZZZingers image

Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds wild but it does work really well.

Provided by Jamallah Bergman

Categories     Poultry Appetizers

Time 3h30m

Number Of Ingredients 13

SAUCE
2 c red hot hot sauce
2 c brown sugar
2 Tbsp vinegar
stick butter, room temperature
SEASONINGS
1/4 c black pepper
1/4 c garlic,minced
1/2 c italian seasoning
1/4 c chili powder
1/4 c paprika
1/4 c dried rosemary
2 Tbsp red pepper (more or less to taste)

Steps:

  • 1. For sauce: Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
  • 2. The above should be enough for 7 to 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in teh cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temp. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.

WING ZZZINGERS



Wing Zzzingers image

Provided by Food Network

Categories     appetizer

Time 3h30m

Number Of Ingredients 11

2 cups Red Hot hot sauce
2 cups brown sugar
2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.)
Stick of butter
1/4 cup black pepper
1/4 cup garlic, minced
1/2 cup Italian seasoning
1/4 cup chili powder
1/4 cup paprika
1/4 cup dried rosemary
2 tablespoons of red pepper (more or less to taste)

Steps:

  • The above should be enough for 7 or 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.
  • Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside. .

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