Best Wine Brined Grilled Chicken Recipes

WINE-BRINED GRILLED CHICKEN

Wine-Brined Grilled Chicken image

Make and share this Wine-Brined Grilled Chicken recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken, cut into quarters
1 (750 ml) bottle sauvignon blanc wine or 1 (750 ml) bottle other dry white wine
2 cups minced shallots (I use my food processor)
1 cup chopped fresh tarragon
1/4 cup kosher salt
2 tablespoons sugar

Steps:

Rinse chicken and pat dry, trim off excess fat.
In an 11x16-inch roasting pan, stir wine, shallots, tarragon, salt and sugar until salt and sugar are dissolved; add chicken quarters and turn to coat, cover and chill for 24 hours, turning occasionally.
Lift chicken from brine; discard brine; rinse quarters and pat dry.
Lay chicken quarters on a barbecue grill over medium-hot coals or medium heat on a gas grill; close lid on gas grill.
Cook, turning frequently, until browned on both sides and no longer pink at the bone, about 35 minutes.

Nutrition Facts : Calories 638.9, Fat 35.4, SaturatedFat 10.1, Cholesterol 172.5, Sodium 3708.4, Carbohydrate 16.6, Fiber 0.7, Sugar 3.1, Protein 46

WINE BRINED GRILLED CHICKEN

WINE BRINED GRILLED CHICKEN image

Categories Chicken Grill/Barbecue

Yield 8

Number Of Ingredients 6

Ingredients

Two chickens cut into quarters
1 bottle dry white or red wine
2 cups onion
1 cup fresh tarragon or 1 tablespoon dry tarragon
1/4 cup kosher salt
2 tablespoons sugar

Steps:

Rinse chicken and pat dry. In a 11x16 roasting pan, stir wine, onions, tarragon, salt and sugar until salt and sugar are dissolved. Add the chicken and turn to coat. Cover and refridgerate for 1 day turning once. Lift chicken from the brine, discard the brine. Rinse the chicken and pat dry. Heat barbecue to high, turn off one side, spray the chicken with oil and lay the pieces on the unlit side for indirect cooking, close lid. Barbecue for 30 minutes, check for doness, continue to barbecue until chicken is done about 35 to 40 minutes.

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