Best Windy City Chex Mix Recipes

CHEX AND THE CITY MIX

Chex and the City Mix image

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.

CHEX®ICAGO PARTY MIX

Chex®icago Party Mix image

Chex® Party Mix Contest Recipe 2009! Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 30

Number Of Ingredients 10

Ingredients

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g