Best Wiltons Royal Icing Recipes

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WILTON ROYAL ICING



Wilton Royal Icing image

I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.

Provided by C.C619

Categories     Dessert

Time 12m

Yield 3 cups

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
5 -6 tablespoons lukewarm water

Steps:

  • Place sugar and Meringue powder in a bowl and stir at low speed.
  • Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  • To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  • Will keep for two weeks stored in the fridge.
  • Whip again before using.

Nutrition Facts : Calories 622.4, Sodium 3.9, Carbohydrate 159.6, Sugar 156.5

WILTONS ROYAL ICING



Wiltons Royal Icing image

Wilton's is a fantastic Brand Name that has been around for many years..What is great about this is that is like having everything in one...You aren't wondering if these egg whites are any good or if that is going to work... This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a...

Provided by JoSele Swopes

Categories     Cakes

Time 15m

Number Of Ingredients 7

3 Tbsp meringue powder
1 lb confectioners' sugar
6 Tbsp warm water
LARGER QUANTITY
7 Tbsp warm water
4 Tbsp meringue powder
7 c powdered sugar

Steps:

  • 1. * Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups. NOTE: Keep all utensils completely grease-free for proper icing consistency. For stiffer icing, use 1 tablespoon less water. When using large counter top mixer or for stiffer icing, use 1 tablespoon less water. Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.

WILTON'S ROYAL ICING



Wilton's Royal Icing image

Make and share this Wilton's Royal Icing recipe from Food.com.

Provided by the6-sranch

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 3

3 tablespoons wilton meringue powder
1 lb sifted confectioners' sugar
6 tablespoons warm water

Steps:

  • Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer.).

Nutrition Facts : Calories 588.2, Sodium 3.9, Carbohydrate 150.8, Sugar 147.9

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