Best Wilted Spinach Salad With Pickled Shallots And Sherry Vinaigrette Recipes

Wilted Spinach Salad With Sherry Vinaigrette image

Provided by kitty.rock

Time 15m

Yield 6 1 1/2 cup serving, 6 serving(s)

Number Of Ingredients 8

12 ounces fresh spinach (washed, drained, patted dry)
1/2 cup thinly sliced shallot
1/3 cup sherry wine vinegar or 1/3 cup red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons sliced almonds
1/4 teaspoon smoked paprika (optional) or 1/4 teaspoon hot paprika (optional)
1/3 cup reduced-sodium vegetable broth or 1/3 cup chicken broth
1/4 cup chopped black olives, such as Kalamata

Steps:

Place spinach in a large bowl.
Place shallot, vinegar and oil in a large skillet over medium heat.
Cook, stirring often, until the liquid is nearly evaporated.
Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
Stir in broth and olives and bring to a simmer.
Immediately pour the dressing over the spinach and toss until slightly wilted.
Serve.

Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 0.8, Sodium 99.9, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 2.6

Wilted spinach salad image

Provided by Hey Jude

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine spinach, onions and eggs in a large salad bowl.
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
Pour off all but 3 tablespoons of bacon drippings.
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
Pour over spinach mixture; toss gently.
Sprinkle with bacon.

Wilted Spinach Salad image

Provided by sofie-a-toast

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

5 ounces fresh baby spinach leaves
3 tablespoons olive oil
3 tablespoons minced shallots
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon sugar
1/3 cup feta cheese
3 tablespoons thinly sliced black olives

Steps:

Place the spinach in a large bowl.
In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.

Nutrition Facts : Calories 195.2, Fat 18.1, SaturatedFat 4.5, Cholesterol 14.8, Sodium 480.6, Carbohydrate 5.6, Fiber 1.4, Sugar 1.1, Protein 4.2