Best Willys Sauerkraut Skillet Recipes
WILLY'S SAUERKRAUT SKILLET
I adapted this recipe from Gudrun Rutschitzka's 'Neue Landfrauen Rezepte'. Posted for the Zaar World Tour 2006. I haven't tried it yet, but it's described as quick and heavenly. It's not really that quick actually, but once you've done the main browning and frying, it just cooks itself.
Provided by -Sylvie-
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy based frying pan, heat the drippings and fry the bacon until golden.
- Add the ground meat to brown, making sure you brake it up well.
- Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes.
- Add the broth and mix in the sauerkraut.
- Add the garlic, together with all the spices and tomato puree.
- Stir well and season with salt, pepper and cayenne pepper to taste.
- Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick.
- Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes.
Nutrition Facts : Calories 153.7, Fat 6.9, SaturatedFat 2.1, Cholesterol 16.2, Sodium 1254, Carbohydrate 16, Fiber 3.9, Sugar 6.1, Protein 8
SAVORY SAUSAGE AND SAUERKRAUT SKILLET
A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.
Provided by Guava Girl
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
- Mix well.
- Place sausage on top of sauerkraut mixture.
- Cover.
- Cook over medium-low heat for 40 minutes.
BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
SAUSAGE 'N SAUERKRAUT SKILLET
Make and share this Sausage 'n Sauerkraut Skillet recipe from Food.com.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
- Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
- Serve with fresh rye bread if desired.
Nutrition Facts : Calories 316.2, Fat 20.9, SaturatedFat 7, Cholesterol 49.8, Sodium 1746.5, Carbohydrate 21, Fiber 5.9, Sugar 5, Protein 12.1
GERMAN SKILLET
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts :
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