Best William Sonomas Greek Yogurt With Pears And Honey Recipes
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL
Greek yogurt is thicker and less sour than plain yogurt. If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth. This is divine. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the nuts in a saute pan over medium heat until they become fragrant.
- Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
- In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
- Cook for about 10 minutes until fruit is soft.
- Set aside and let it cool slightly; remove the cinnamon stick.
- Place the yogurt in a big bowl.
- Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
- Sprinkle on the nuts and garnish with mint leaves.
- Serve immediately.
Nutrition Facts : Calories 372.9, Fat 15.3, SaturatedFat 1.3, Sodium 32.8, Carbohydrate 62.1, Fiber 4.9, Sugar 55, Protein 5.1
WILLIAM SONOMA'S GREEK YOGURT WITH PEARS AND HONEY
Greek yogurt (yiaourti) is thicker and creamier than the variety commonly found in U.S. markets. In Greece, yogurt is a much-used ingredient in many recipes and a favorite treat spooned from the bowl with honey or nuts. Traditionally made with sheeps milk, Greek yogurt is easy to prepare at home using cow's milk. The yogurt is always strained to remove excess moisture, producing a luscious, creamy texture.
Provided by KellyMac6
Categories Breakfast
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, warm the milk, stirring occasionally, until it registers 160°F on an instant-read thermometer.
- Transfer the milk to a large bowl with a pouring spout and let cool to lukewarm.
- Pour 1/4 cup of the milk into a small bowl and whisk in the yogurt starter. Whisk the starter mixture into the large bowl of milk, making sure to incorporate all of the starter.
- Pour the milk into yogurt jars, dividing evenly, and place in a yogurt maker.
- Process for 13 hours according to the manufacturers instructions.
- Line a fine-mesh sieve with coffee filters or 4 layers of cheesecloth and place over a bowl.
- Pour the yogurt into the sieve and cover with plastic wrap.
- Refrigerate until the yogurt is thick, at least 8 hours.
- Transfer the drained yogurt to a clean bowl and stir until smooth.
- If the yogurt is too thick, like cream cheese, whisk a little of the strained liquid (the whey) back into the yogurt.
- To serve, divide the yogurt among 4 shallow bowls. Top with the pears and nuts and drizzle with the honey.
Nutrition Facts : Calories 386.4, Fat 16.3, SaturatedFat 7.9, Cholesterol 44.8, Sodium 216.2, Carbohydrate 52.1, Fiber 4.4, Sugar 28.9, Protein 12.5
GREEK YOGURT WITH HONEY AND WALNUTS
This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.
Provided by Pesto lover
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.
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