Best Wild Rice Pre Soaked 2 Qt Pressure Cooker Recipes

PRESSURE COOKER WILD RICE RECIPE - (4/5)

Steps:

• Place rice in cooker; mix in water or broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain pressure; cook 30 minutes (for stove top pc's - electric ones you "set and forget." Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure (use running water ONLY with the stove top pc's). Remove lid; drain any excess liquid.

WILD RICE - UNSOAKED - 2-QT. PRESSURE COOKER

Steps:

• In pressure cooker, pour in water and bring it to a rolling boil.
• Pour in well-drained rice, stir well.
• Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 25 minutes and cook for 25 minutes.
• Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
• Remove lid and serve.

WILD RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER

Steps:

• In pressure cooker, pour in water and bring it to a rolling boil.
• Pour in well-drained wild rice, stir well.
• Secure lid and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar. Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
• Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
• Remove lid. If rice has cooked completely, but water remains, drain off excess water.
• Serve.