Best Wild Rice Griddle Cakes Recipes

WILD RICE GRIDDLE CAKES

Wild Rice Griddle Cakes image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups cooked wild rice
1 cup grated carrots (from 2 to 3 carrots)
3 green onions, finely chopped
1/4 cup grated Parmesan
1/4 teaspoons dried thyme
1 teaspoon salt
Pepper
1 teaspoon baking powder
1/3 cup all-purpose flour
2 eggs, lightly beaten
Vegetable oil, for frying

Steps:

In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.

WILD RICE GRIDDLE CAKES

Wild Rice Griddle Cakes image

Make and share this Wild Rice Griddle Cakes recipe from Food.com.

Provided by jane dough

Categories Rice

Time 40m

Yield 16 cakes, 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cooked wild rice
1 cup carrot, grated (2 to 3 carrots)
1/2 cup onion, finely chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
1/3 cup all-purpose flour
2 eggs, beaten
vegetable oil, for frying

Steps:

Combine first 7 ingredients.
Add the baking powder and flour, stir well.
Add eggs and stir.
Heat a frying pan over medium-high heat.
Add oil.
Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
Cook until browned on bottom and crispy.
Turn cakes and cook until browned on the other side (about 3 minutes).
Set aside and keep warm.
Continue frying until all the batter is used.
Add more oil as necessary.
Serve hot.

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