Best Wild Mushrooms With Red Onions And Scallions Recipes

Sauteed Wild Mushrooms image

Provided by Ina Garten

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

Wild Mushroom, Red Onion and Sage Pizza image

Provided by dicentra

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups white mushrooms, sliced
2 cups wild mushrooms, sliced
1 cup red onion, slivered
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pizza crust
1 teaspoon dried sage
1 cup mozzarella cheese, shredded
1 tablespoon fresh parsley, chopped

Steps:

Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.

Nutrition Facts : Calories 126.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 22.1, Sodium 326.6, Carbohydrate 6.9, Fiber 1.5, Sugar 3.4, Protein 8.9